This pizza is awesome. Its sweet crust combined with the caramelized onions give it a flavour that you’ll definitely want again. After you finish one, you’ll wish you’d made two. The preparation seems complicated because it has many parts; truth is, it’s only time consuming! You can do everything in the order below, then continue to the next section instead of waiting.
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This is the best cookie recipe I have ever tasted. Chewy and flavourful cookies that just melt in your mouth. You’ll probably melt too when you try a batch of these. Even my dad loves them… and he loves cookies!
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The first time we made this we immediately fell in love with it! It’s such a great recipe for people that don’t like to cook. Lots of vegetables, lots of flavour, and lots of yummy leftovers for days afterwards! I like to have it with multigrain toast on the side, it makes me go mmm every time!
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The word ‘chai’ is Hindi for tea, so if you ever hear anyone saying ‘chai tea’ you should beat them with your club of redundancy club. This recipe makes about 6-8 cups of delicious hot chai, great for cold evenings or spicing up hot ones!

1.5 L water
8 slices fresh ginger
8 cardamom pods (split and seeded)
13 whole cloves
1.5 sticks cinnamon
2 black peppercorns

4 bags black tea
400 mL soy milk

Combine first ingredients in a slow cooker. Leave to simmer on high for 8 hours. Add the bags of black tea to steep for 5 minutes, then add the soy milk and serve hot!

This is a quick and easy breakfast that I like to make every once in a while. The batter is consistently good, so the extra boost of greatness comes from using a good bread. It takes me about 30 minutes to have 4 or 5 slices cooked. Good morning!

- batter -
1 banana
1/3 cup soy milk
1 tsp ground cinnamon
1 tsp vanilla extract (not artificial!)

margarine
sliced bread

Blend the bananas, soy milk, cinnamon, and vanilla in a blender until it is smooth. Pour the mixture onto a plate. Dip the slices of bread into the mix, coating each side. Fry in margarine in a medium-hot skillet until each side is golden brown, flipping once. Serve with maple syrup or a nice fresh berry sauce.